Mild Beef & Hot Pepper Cheese

Ingredients

Beef, Pepper Jack Cheese(Milk, Cheese Cultured, Salt, Enzymes], Water, Glycerine, Cream, Sodium Phosphate, Skim Milk, Whey Salt, Exanthan Gum/Carrageenan/Carob Bean Gum, Sorbic Acid (Preservative), Capsicom.) Water, Corn Syrup Solids, Salt, Spices, Monosodium Glutamate, Sugar, Citric Acid, Dextrose, Dehydrated Garlic, Sodium Phosphate, Garlic Powder, Natural Hickory Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite. Dipped in Potassium Sorbate to Preserve Freshness. Allergins: (Milk, Wheat & Soy)